Strawberry Pepper Jelly

Name: Strawberry Pepper Jelly
Total time: 30 min
Yield: 5
Ingredients: 2 kg strawberries; 2 lemons; 1000 g gelatin sugar (2:1); 2 tbsp green peppercorns (pickled)

Prep: —

| Servings: 5 | Cook: —

Strawberry pepper jelly is a recipe with fresh ingredients from the jelly category. Try this and other recipes from Spoonsparrow!

Ingredients

2 kg strawberries
2 lemons
1000 g gelatin sugar (2:1)
2 tbsp green peppercorns (pickled)

Instructions

1.
Wash, clean, trim, and drain the strawberries well, then place them in a pot and crush roughly. Stir in 250 ml water and simmer for about 5 minutes. Strain the strawberry puree through a muslin cloth to extract juice.
2.
Squeeze the lemons and mix the juice with the strawberry juice. Measure out the mixture and pour it into a pot. Bring to a boil with the sugar, stirring well. Let it bubble vigorously for about 4 minutes.
3.
Add the peppercorns. Skim off foam from the jelly and pour hot into pre‑filled twist‑off jars until full. Seal the jars immediately and let them cool.