Strawberry Lemonade

Ingredients

• 400 g ripe strawberries
• 5 lemons
• 75 g raw cane sugar
• 1.2 l sparkling mineral water (well chilled)
• Ice cubes
• mint (for garnish)

Instructions

1. 1.

   Wash and clean the strawberries, slice six for garnish and set aside. Place the remaining strawberries in a high‑bowl or blender. Halve the lemons, squeeze the juice and add to the strawberries. Add sugar. Blend everything until smooth and strain through a fine sieve.

2. 2.

   Divide the strawberry puree among glasses. Add a few strawberry slices, 4 ice cubes per glass, and top with sparkling mineral water. Garnish with mint. Serve immediately.