Strawberry Gooseberry Jam
Prep: 20min
|
Servings: 4
|
Cook: 35min
This strawberry gooseberry jam is a recipe with fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 750 g green gooseberries
- 500 g strawberries
- 500 g extra-agar sugar (3:1)
- 1 packet citric acid
Instructions
-
1.
Rinse the gooseberries, drain well and clean. Cut the gooseberries in half. Wash the strawberries, drain and clean them. Depending on size, cut them in halves or quarters.
-
2.
Mix the fruit and agar sugar in a large pot. Cover and set aside for about 30 minutes to allow some juice to form.
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3.
Then bring to a vigorous boil over high heat while stirring, and let it bubble vigorously for at least 3 minutes with constant stirring. Stir in the citric acid.
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4.
Fill the jam into jars with twist-off lids until full and seal immediately. Place the jars on the lids for about 5 minutes.
