Stir-Fried Rice with Vegetables and Egg

Ingredients

• 250 g Basmati rice
• Salad salt
• 1 Garlic clove
• 2 red bell peppers
• 150 g shiitake mushrooms
• 400 g Chinese cabbage
• 1 tsp freshly grated ginger
• 3 tbsp Sesame oil
• 4 eggs
• 1 tsp turmeric powder
• Salt
• pepper (ground)

Instructions

1. 1.

   Wash the rice and bring to a boil in water with slightly salted water about twice the volume, cover and simmer on low heat for about 25 minutes. Let the rice cool.

2. 2.

   Peel and finely chop the garlic. Wash, halve, deseed and slice the bell peppers into thin strips. Clean and dice the mushrooms. Wash, trim and cut the cabbage into fine strips.

3. 3.

   Fry the rice in hot oil for 2-3 minutes. Add garlic, pepper, mushrooms, cabbage and ginger, stir-frying for another 3-4 minutes. Beat the eggs with turmeric and pour over the rice. Stir and cook for 2-3 minutes until set, season with salt and pepper, and serve.