Stir-Fried Celery and Bell Pepper

Ingredients

• 1 onion
• 2 green bell peppers
• 750 g celery stalks
• Salt
• Pepper (freshly ground)
• 2 tbsp sesame oil
• 1 Garlic clove
• 1 tsp Dayong spice blend (Chinese seasoning mix)
• 4 tbsp soy sauce
• 1 pinch sugar
• 1 bunch cilantro leaves
• 1 tbsp Sesame seeds

Instructions

1. 1.

   Wash, trim, halve, seed, and slice the bell peppers into strips. Peel, halve, and finely slice the onion. Wash and drain the celery stalks; cut thick sections lengthwise and divide all stalks into long pieces. Peel and finely chop the garlic. Rinse, dry, and chop the cilantro.

2. 2.

   Heat oil in a wok, add garlic and sesame seeds, sauté briefly, then add celery pieces and stir-fry for 2-3 minutes with vigorous stirring. Add bell pepper strips and onion, continue cooking while stirring for another 2 minutes. Season with sugar, soy sauce, and Dayong spice; add an extra 2 tbsp water, then fold in cilantro at the end.