Stir‑Fried Broccoli and Beef

Ingredients

• 300 g broccoli florets
• 300 g sirloin steak
• 1 red bell pepper, 1 yellow bell pepper, 1 green bell pepper
• 1 Garlic clove
• 1 stalk leek (about 200 g)
• 100 g fresh bean sprouts
• 3 tbsp oil
• 3 tbsp Soy sauce
• pepper from the grinder
• 2 tbsp dry sherry
• Salt
• 1 tsp Sambal oelek
• 0.5 tsp Sugar
• 1 tbsp Lemon Juice

Instructions

1. 1.

   Let broccoli steam until tender. Slice beef into 0.5 cm thick strips. Wash, core, and dice bell peppers; remove white membranes. Peel garlic clove. Clean leek and cut diagonally into ~1 cm wide slices. Rinse bean sprouts and drain. Heat oil in a wok or large heavy pan over high heat. Brown beef in two batches, stirring, for 2 minutes each side, then remove. Immediately toss with 2 tbsp soy sauce and pepper.

2. 2.

   Stir‑fry peppers in hot fat for 3 minutes. Add garlic, broccoli, and cook another 5 minutes while stirring. Season with 1 tbsp soy sauce, sherry, a pinch of salt, pepper, sambal oelek, sugar, and lemon juice. Add leek and stir for 2 more minutes. Combine sprouts and beef with the sauce, let sit briefly.