Stir‑Fried Beef with Vegetables and Rice

Name: Stir‑Fried Beef with Vegetables and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 250 g Basmati rice; 4 Spring Onions; 200 g Sugar snap peas; 1 red chili pepper; 2 cm ginger; 2 Garlic cloves; 0.5 tsp Peppercorns; 0.5 tsp Coriander seeds; 400 g beef (e.g., sirloin or flank); 2 tbsp Vegetable oil; 1 tbsp soy sauce; 1 tbsp fish sauce

Prep: 15min

| Servings: 4 | Cook: 30min

Crispy beef stir‑fried with fresh vegetables served over fragrant basmati rice. Try this and more recipes from Spoonsparrow!

Ingredients

250 g Basmati rice
4 Spring Onions
200 g Sugar snap peas
1 red chili pepper
2 cm ginger
2 Garlic cloves
0.5 tsp Peppercorns
0.5 tsp Coriander seeds
400 g beef (e.g., sirloin or flank)
2 tbsp Vegetable oil
1 tbsp soy sauce
1 tbsp fish sauce

Instructions

1.
Serve the stir‑fried beef over the cooked rice in individual bowls.
2.