Steamed Pike Fillet on Carrots

Name: Steamed Pike Fillet on Carrots
Total time: 40 min
Yield: 4
Ingredients: 800 g pike fillet (4 pike fillets); 2 tbsp lemon juice; 1 bunch spring onions; 2 carrots; 2 tbsp olive oil; 250 ml vegetable stock; 2 tbsp Apple cider vinegar; 1 tbsp agave syrup; Salt; Pepper; parsley (for garnish)

Prep: —

| Servings: 4 | Cook: —

Steamed pike fillet on carrots is a recipe featuring fresh ingredients from the broth category. Try this and other recipes from Spoonsparrow!

Ingredients

800 g pike fillet (4 pike fillets)
2 tbsp lemon juice
1 bunch spring onions
2 carrots
2 tbsp olive oil
250 ml vegetable stock
2 tbsp Apple cider vinegar
1 tbsp agave syrup
Salt
Pepper
parsley (for garnish)

Instructions

1.
Wash the pike fillets, pat dry, drizzle with lemon juice and let sit covered. Wash and trim spring onions, cut into 5 cm strips. Peel carrots, trim and cut into 5 cm long, 0.5 cm thick sticks. Heat olive oil in a large pan and sauté the carrots first.
2.
Add spring onions and cook until lightly browned. Pour in vegetable stock and apple cider vinegar. Stir in agave syrup, pat fillets dry, season with salt and pepper, and place on top of the vegetables. Cover and steam each side for 3 minutes. Season with salt and pepper, plate fish with vegetables, garnish with parsley.