Steamed Meat Dumplings

Ingredients

• 500 g flour
• 1 tsp salt
• 1 tbsp plant oil
• 170 ml lukewarm water
• 1 Garlic clove
• 1 onion
• 1 Spring onion
• 2 cm fresh ginger
• 350 g beef (e.g., fillet or loin)
• Salt
• 0.5 tsp garam masala
• flour (for working)

Instructions

1. 1.

   Knead the flour with salt, oil and about 175 ml lukewarm water into a firm dough and let it rest covered for 1 hour.

2. 2.

   Meanwhile peel the garlic, skin the onion, trim the spring onion and slice the beef. Chop or roughly blend the beef with the onion, spring onion and garlic, season with salt and garam masala. Grate the ginger, add it to the mixture.

3. 3.

   Shape 12-16 small balls from the dough, roll them thinly on a floured board into circles. Place about one tablespoon of filling in the center, fold the edges up, press together and seal well. Arrange the dumplings in an oiled steamer basket and steam over boiling water for about 15 minutes.

4. 4.

   Serve with chili sauce to taste.