Steak Wraps

Ingredients

• 4 sirloin steaks (≈120 g each)
• Salt
• black pepper (freshly ground)
• 2 tbsp Vegetable oil
• 150 g mixed leafy salad
• 150 g cherry tomatoes
• 100 g Cheddar cheese
• 4 wheat tortillas
• 4 tbsp Sour cream

Instructions

1. 1.

   Rinse the steaks, pat dry and season with salt and pepper. In a hot pan with oil, sear both sides for 6-8 minutes to medium‑rare.

2. 2.

   Wash the salad, trim, spin dry, and tear into bite‑sized pieces. Wash and halve the tomatoes; grate the cheese coarsely.

3. 3.

   Warm the tortillas in a dry skillet. Slice the steaks from the pan, then layer on each tortilla with salad, tomatoes, cheese, and sour cream. Season again, roll up, and serve.