Steak with Mustard Sauce
Prep: 20min
|
Servings: 4
|
Cook: 15min
Steak with mustard sauce is a recipe featuring fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g Entrecôte (4 Entrecotes)
- 2 EL vegetable oil
- Salt
- Pepper (freshly ground)
- 600 g cooked potatoes (from yesterday)
- 3 EL clarified butter
- 1 EL Butter
- 100 ml heavy cream
- 2 TL Dijon mustard
- 1 TL Worcestershire sauce
Instructions
-
1.
Wash and pat the meat dry. Peel the potatoes, slice thinly, and fry them in clarified butter until crisp on both sides. In a heavy skillet (preferably a grill pan) heat the oil and sear the steaks for 3-4 minutes per side. Season with salt and pepper and set aside warm.
-
2.
Add butter to the pan drippings and melt over low heat. Pour in cream, stirring briefly until frothy. Stir in mustard and Worcestershire sauce, simmering 1-2 minutes on low heat. Season with salt and pepper. Plate the steaks with the fried potatoes and sauce on warmed plates, sprinkle with parsley, and serve immediately.
