Steak with Fried Potatoes

Ingredients

• 800 g beef sirloin steak (4 pieces of 200 g each)
• Salt
• black pepper (freshly ground)
• 2 tbsp Rapeseed oil
• 4 tbsp herb remoulade
• 2 bell peppers (red and green)
• 2 onions
• 1 Zucchini
• 1 tbsp Olive Oil
• 1 sprig rosemary
• 600 g cooked potatoes

Instructions

1. 1.

   Season the steaks with salt and pepper, coat them with 1 tablespoon of rapeseed oil, and grill each side for 3–5 minutes on a hot grill.

2. 2.

   Cut the potatoes into cubes and fry them in 1 tablespoon of hot rapeseed oil until golden, seasoning with salt and pepper as they cook.

3. 3.

   Sauté the vegetables in hot olive oil in a pan for about 5 minutes, turning occasionally; sprinkle with rosemary leaves, then season with salt and pepper.

4. 4.

   Arrange the steaks, vegetables, and potatoes on plates and drizzle some remoulade over the steaks.