Spritzgebäck with Jam Filling

Name: Spritzgebäck with Jam Filling
Prep time: 30 min
Cook time: 20 min
Total time: 49 min
Yield: 35
Cuisine: German
Ingredients: 500 g butter; 500 g sugar; 6 egg yolks; 1 tsp vanilla sugar; 1 kg flour; 4 tsp baking powder; 3 tbsp milk; softened butter (for greasing trays); 200 g raspberry jam; powdered sugar (for dusting)

Prep: 30min

| Servings: 35 | Cook: 20min

Spritzgebäck with jam filling is a recipe featuring fresh ingredients from the cookies category. Try this and other recipes from Spoonsparrow!

Ingredients

500 g butter
500 g sugar
6 egg yolks
1 tsp vanilla sugar
1 kg flour
4 tsp baking powder
3 tbsp milk
softened butter (for greasing trays)
200 g raspberry jam
powdered sugar (for dusting)

Instructions

1.
Preheat the oven to 220 °C with top and bottom heat. Knead all dough ingredients together, then pipe or squeeze dough into rings about 5 cm in diameter onto two greased baking sheets. Bake each sheet for 10–12 minutes. Remove cookies from trays and let cool.
2.
In a pot, combine jam with 3–4 tbsp water and stir until it boils. Reduce to a thick consistency, then spread on the underside of half the cookies. Dust remaining cookies with powdered sugar and place them as lids over the jam-coated ones.