Spirelli with Green Vegetable Sauce

Name: Spirelli with Green Vegetable Sauce
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 2 cloves garlic; 30 g pine nuts; 60 g sun‑dried tomatoes (in oil); 1 tsp Dried oregano; 125 ml olive oil; 30 g freshly grated Parmesan; Salt; Cayenne pepper; 200 g waxy potatoes; 200 g Broccoli florets; 100 g thick beans (pitted); 100 g green beans; 1 Zucchini; 300 g fusilli; 2 tbsp olive oil; pepper (ground); 2 tbsp fresh oregano

Prep: 30min

| Servings: 4 | Cook: 45min

Spirelli with green vegetable sauce is a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

2 cloves garlic
30 g pine nuts
60 g sun‑dried tomatoes (in oil)
1 tsp Dried oregano
125 ml olive oil
30 g freshly grated Parmesan
Salt
Cayenne pepper
200 g waxy potatoes
200 g Broccoli florets
100 g thick beans (pitted)
100 g green beans
1 Zucchini
300 g fusilli
2 tbsp olive oil
pepper (ground)
2 tbsp fresh oregano

Instructions

1.
For the pesto, peel and finely chop the garlic. Roast the pine nuts in a pan without adding fat until golden yellow, remove and let cool. Drain the tomatoes and blend with half the garlic, oregano and pine nuts in a blender, gradually adding olive oil. Fold in Parmesan and season the pesto.