Spinach Yufka Pastries

Ingredients

• 300 g fresh spinach
• Salt
• 1 onion
• 1 Garlic clove
• 80 g liquid butter
• 180 g sheep cheese
• 1 egg
• Pepper
• 250 g filo dough

Instructions

1. 1.

   Wash the spinach, discard stems and blanch briefly in boiling water. Drain, shock in cold water, squeeze out excess moisture, roughly chop and place in a bowl.

2. 2.

   Peel and finely chop the onion and garlic. In a pan, sauté in 1 tbsp hot butter for 2-3 minutes until translucent. Let cool and add to the spinach.

3. 3.

   Dice the sheep cheese, mix with the egg, and combine thoroughly with the spinach mixture. Season with salt and pepper.