Spinach Soup with Pine Nuts and Blue Cheese

Ingredients

• 800 g spinach
• Salt
• 300 g waxy potatoes
• 2 shallots
• 1 Garlic clove
• 2 tbsp plant oil
• 800 ml vegetable broth
• 100 ml heavy cream
• pepper (ground)
• 50 g Pine nuts
• 80 g blue cheese (e.g., Gorgonzola)

Instructions

1. 1.

   Distribute the soup into bowls, garnish with spinach, cream, and cheese strips, and sprinkle with toasted pine nuts before serving.