Spinach Soufflé

Name: Spinach Soufflé
Prep time: 15 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: French
Ingredients: 50 g butter; 50 g Parmesan; 50 g flour; 250 ml milk; 4 eggs; 125 g spinach; 1 tbsp walnut kernels; 4 souffle cups; butter (for the cups)

Prep: 15min

| Servings: 4 | Cook: 25min

Spinach soufflé is a recipe featuring fresh ingredients from the leafy greens category. Try this and other recipes from Spoonsparrow!

Ingredients

50 g butter
50 g Parmesan
50 g flour
250 ml milk
4 eggs
125 g spinach
1 tbsp walnut kernels
4 souffle cups
butter (for the cups)

Instructions

1.
Lining the cups with butter and sprinkling them with a little parmesan.
2.
Wash, rinse, and drain the spinach in a pot of lightly boiling salted water until wilted. Drain, shock in cold water, squeeze out excess moisture, pat dry, and finely chop.