Spinach Potato Soup with Bread Croutons

Name: Spinach Potato Soup with Bread Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: German
Ingredients: 1 onion; 1 Garlic clove; 500 g starchy potatoes; 200 g fresh spinach leaves; 2 tbsp plant oil; 900 ml vegetable broth; Salt; pepper (ground); 3 tbsp crème fraîche; Nutmeg (freshly grated); 2 slices white bread; 2 tbsp butter

Prep: 15min

| Servings: 4 | Cook: 30min

Spinach potato soup with bread croutons is a recipe featuring fresh ingredients from the leafy greens category. Try this and other recipes from Spoonsparrow!

Ingredients

1 onion
1 Garlic clove
500 g starchy potatoes
200 g fresh spinach leaves
2 tbsp plant oil
900 ml vegetable broth
Salt
pepper (ground)
3 tbsp crème fraîche
Nutmeg (freshly grated)
2 slices white bread
2 tbsp butter

Instructions

1.
Peel and finely chop the onion and garlic. Peel, wash, and dice the potatoes into small cubes. Wash, rinse, trim, and dry the spinach.
2.
Heat 2 tbsp oil in a pot and sauté the onion with the garlic. Add the potatoes, cook briefly, then pour in the broth.
3.
Season with salt and pepper, bring to a gentle simmer for about 20 minutes. Add the spinach, simmer another 2-3 minutes, then puree the soup. Stir in the crème fraîche and season with nutmeg.