Spinach Pesto

Name: Spinach Pesto
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 125 g fresh young spinach; 1 Garlic clove; 2 tsp capers; Salt; Pepper (freshly ground); 50 g freshly grated Parmesan; 50 g chopped hazelnuts; 100 ml olive oil

Prep: 15min

| Servings: 4 | Cook: 5min

Spinach pesto is a recipe with fresh ingredients from the leafy greens category. Try this and other recipes from Spoonsparrow!

Ingredients

125 g fresh young spinach
1 Garlic clove
2 tsp capers
Salt
Pepper (freshly ground)
50 g freshly grated Parmesan
50 g chopped hazelnuts
100 ml olive oil

Instructions

1.
Wash the spinach, pat dry and trim. Peel and roughly chop the garlic clove. Drain the capers.
2.
Blend the spinach, garlic, capers, and nuts in a blender with a little oil until smooth. Add more oil until the pesto reaches the desired consistency. Transfer to a bowl, then add the Parmesan, stirring in a bit more oil if needed. Season with salt and pepper.