Spinach Pastie

Name: Spinach Pastie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Europe
Ingredients: 450 g puff pastry (frozen); 750 g fresh spinach; Salt; 1 onion; 2 Garlic cloves; 50 g Pine nuts; 3 tbsp olive oil; black pepper (ground); nutmeg; 200 g ricotta; 4 eggs; 400 g quark; 12 black olives (pitted); fat for greasing the pan

Prep: 20min

| Servings: 1 | Cook: 50min

Spinach pastie is a recipe with fresh ingredients from the pastie category. Try this and other recipes from Spoonsparrow!

Ingredients

450 g puff pastry (frozen)
750 g fresh spinach
Salt
1 onion
2 Garlic cloves
50 g Pine nuts
3 tbsp olive oil
black pepper (ground)
nutmeg
200 g ricotta
4 eggs
400 g quark
12 black olives (pitted)
fat for greasing the pan

Instructions

1.
Cut decorative shapes from pastry scraps or use a pastry wheel to decorate the pastie. Mix half a yolk with a few drops of water; brush the pastie with this mixture. Bake in a preheated oven at 200°C (bottom heating) for about 50 minutes. If the pastie darkens, cover with foil. Serve warm or cold.