Spinach Mushroom Salad

Ingredients

• 250 g fresh young spinach
• 100 g mushrooms
• 1 Red Onion
• 2 tbsp white wine vinegar
• 4 tbsp olive oil
• 1 tsp walnut oil
• 1 Garlic clove
• Salt
• 1 pinch sugar
• black pepper (freshly ground)
• 1 tbsp chopped chives (optional)

Instructions

1. 1.

   Wash the spinach briefly like a salad, then drain well in a colander.

2. 2.

   Clean the mushrooms and slice them thinly. Halve the onion and cut into fine half-rings.

3. 3.

   Whisk together the vinegar with the oils, finely minced garlic, spices, and chives to make the dressing.

4. 4.

   Arrange the salad ingredients on four plates and pour the dressing over them.