Spiked Cherries
Prep: 15min
|
Servings: 1
|
Cook: T0S
Spiked cherries is a recipe with fresh ingredients from the compote category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g cherries
- 1 l pure alcohol
- 300 g sugar
Instructions
-
1.
Wash the cherries. Remove stems and pits. Add sugar and cherries to a jar.
-
2.
Pour alcohol over them and seal tightly. Store jars in a dark place for about 3 months, shaking regularly. Drink the liqueur only after the sugar has fully dissolved, then eat the cherries.