Spicy Yogurt Soup with Peach and Shrimp Tail

Name: Spicy Yogurt Soup with Peach and Shrimp Tail
Total time: 30 min
Yield: 4
Ingredients: 2 Tomatoes; 3 ripe peaches; 2 stalks lemon verbena; 1 red chili pepper; 1 Green Chili Pepper; 600 g natural yogurt; 200 ml vegetable broth; 1 tbsp Lemon Juice; Salt; ground black pepper; sugar; 4 large shrimp (ready-to-cook, peeled and deveined); 2 tbsp olive oil

Prep: —

| Servings: 4 | Cook: —

A spicy yogurt soup featuring peach and shrimp tail, crafted from fresh ingredients in the shrimp category. Try this and other recipes from Spoonsparrow!

Ingredients

2 Tomatoes
3 ripe peaches
2 stalks lemon verbena
1 red chili pepper
1 Green Chili Pepper
600 g natural yogurt
200 ml vegetable broth
1 tbsp Lemon Juice
Salt
ground black pepper
sugar
4 large shrimp (ready-to-cook, peeled and deveined)
2 tbsp olive oil

Instructions

1.
Blanch the tomatoes, shock in ice water, peel, quarter, seed, and dice finely. Peel the peaches, halve, seed, and dice small. Wash the herbs, dry, shake off leaves, and finely chop.
2.
Wash the chili peppers, cut lengthwise, seed, and finely chop. Mix with herbs, peaches, and tomatoes; divide into four bowls. Whisk yogurt with broth and lemon juice, season with salt, pepper, and a pinch of sugar.
3.
Wash shrimp, pat dry, season with salt and pepper, then sear in a hot pan with oil until golden on all sides. Pour the yogurt soup over the salad in the bowls and serve each topped with a seared shrimp.