Spicy Tomato Sauce

Name: Spicy Tomato Sauce
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 2 onions; 1 tbsp Rapeseed Oil; 4 tbsp tomato paste; 150 g passata (tetrapak); 0.5 small lemon; 2 tbsp Soy sauce; 1.5 tbsp honey; 0.5 tsp sambal oelek; Salt

Prep: 25min

| Servings: 4 | Cook: 20min

Spicy tomato sauce: This piquant-fruity dip is an alternative to ketchup. The passata in the sauce contains cell-protective lycopene.

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Ingredients

2 onions
1 tbsp Rapeseed Oil
4 tbsp tomato paste
150 g passata (tetrapak)
0.5 small lemon
2 tbsp Soy sauce
1.5 tbsp honey
0.5 tsp sambal oelek
Salt

Instructions

1.
Peel and finely dice the onions. Heat oil in a pot and sauté the onions until translucent.
2.
Add tomato paste and passata, then heat through. Cover and simmer on low for about 15 minutes.
3.
Squeeze half a lemon.
4.
Stir soy sauce, honey, and sambal oelek into the tomatoes. Season with salt and lemon juice. Let cool for about 20 minutes, cover, and refrigerate until use.