Spicy Olive Dressing

Ingredients

• 40 g capers
• 60 g black olives (pitted)
• 2 anchovies
• 1 small Shallot
• 1 tbsp dried rosemary
• 3 tbsp white balsamic vinegar
• 50 ml olive oil
• Salt
• Pepper (freshly ground)
• sugar

Instructions

1. 1.

   Finely chop the capers, olives and anchovies. Peel the shallot and finely dice it as well.

2. 2.

   Stir rosemary, balsamic vinegar and olive oil in a small bowl. Season with salt, pepper and sugar.