Spicy Green Sauce with Arugula, Cilantro and Parsley

Name: Spicy Green Sauce with Arugula, Cilantro and Parsley
Prep time: 15 min
Total time: 10 min
Yield: 4
Cuisine: German
Ingredients: 1 bundle flat-leaf parsley (chopped); 0.5 bundle cilantro (fresh, chopped); 0.5 bundle arugula (chopped); 3 spring onions (roughly chopped); 55 g pine nuts; 0.5 tsp Black pepper; 2 green chili peppers (deveined, roughly chopped); 2 tbsp balsamic vinegar; 55 g parmesan (fresh grated); 8 tbsp extra-virgin olive oil (cold pressed); Salt

Prep: 15min

| Servings: 4 | Cook: T0M

A spicy green sauce made from fresh arugula, cilantro and parsley. Try this and other recipes from Spoonsparrow!

Ingredients

1 bundle flat-leaf parsley (chopped)
0.5 bundle cilantro (fresh, chopped)
0.5 bundle arugula (chopped)
3 spring onions (roughly chopped)
55 g pine nuts
0.5 tsp Black pepper
2 green chili peppers (deveined, roughly chopped)
2 tbsp balsamic vinegar
55 g parmesan (fresh grated)
8 tbsp extra-virgin olive oil (cold pressed)
Salt

Instructions

1.
Add all ingredients to a blender and puree into a sauce.
2.
Consume the sauce preferably on the same day. It pairs well with grilled fresh fish or chicken.