Spicy Cheesecake
Prep: 45min
|
Servings: 1
|
Cook: 1h
Spicy cheesecake is a recipe with fresh ingredients from the shortcrust pastry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Whole Wheat Flour
- 80 g cold butter
- 1 egg
- 0.5 TL salt
- 4 EL milk
- 250 g low‑fat quark
- 200 g Cream cheese
- 200 g Sour Cream
- Salt
- pepper (from grinder)
- 2 Garlic cloves
- 3 eggs
- 4 EL finely chopped parsley
- 4 EL chives rings
Instructions
-
1.
Knead flour, cold butter cut into small pieces, egg, salt and milk. Roll out dough and line the bottom and rim of a greased pan (3 cm high). Chill in the refrigerator for 30 minutes.
-
2.
Whisk quark, cream cheese, sour cream, salt, pepper, pressed garlic and eggs well, then fold in herbs. Spread the mixture over the shortcrust base evenly. Bake in a preheated oven at 180 °C (middle rack) for about 60 minutes, then let rest in the turned‑off oven for another 10 minutes.
