Spelt Buckwheat Crêpes

Ingredients

• 2 tbsp Coconut oil
• 40 g spelt whole‑grain flour
• 100 g spelt flour
• 3 tbsp buckwheat flour
• 1 pinch salt
• 1 pinch turmeric
• 200 ml Almond drink (almond milk)
• 150 ml sparkling mineral water
• fruits (to taste)
• 1 tbsp Maple Syrup

Instructions

1. 1.

   Warm the coconut oil.

2. 2.

   Add all ingredients to a bowl and whisk with a hand mixer. Let the batter rest for about 15 minutes; if it is still slightly thick before cooking, add a little more sparkling water.

3. 3.

   Heat a tablespoon of coconut oil in a hot pan and pour a ladleful of batter into the pan. Cook each crêpe for about 2–3 minutes on each side.

4. 4.

   Serve topped with chosen fruits and a drizzle of maple syrup.