Speculoos Cream

Name: Speculoos Cream
Prep time: 1 h 10 min
Total time: 1 h 5 min
Yield: 10
Cuisine: German
Ingredients: 100 g cashews; 50 g whole‑grain oat cookies; 2 tsp speculoos spice; 20 ml oat milk; 15 g coconut oil

Prep: 1h 10min

| Servings: 10 | Cook: T0M

Speculoos cream – the perfect bread spread for the Advent season is quick and easy to make at home. Try the recipe from Spoonsparrow!

Ingredients

100 g cashews
50 g whole‑grain oat cookies
2 tsp speculoos spice
20 ml oat milk
15 g coconut oil

Instructions

1.
Place cashews in a bowl and cover with water. Soak for at least 1 hour.
2.
Transfer soaked cashews, water, oat cookies, speculoos spice, oat milk, and coconut oil to a stand mixer and blend until smooth.