Spätzle with Herb‑Nut Butter

Ingredients

• 350 g whole wheat spelt flour
• 5 eggs
• 1 tsp salt
• a pinch of freshly grated nutmeg
• 20 g herbs (1 bundle; e.g., rosemary and parsley)
• 60 g Butter
• 15 g ground hazelnuts (1 tbsp)

Instructions

1. 1.

   Add the flour to a bowl and beat in the eggs. Season with 1 tsp salt and a little freshly grated nutmeg, then mix vigorously with a hand mixer or wooden spoon until a thick, bubble‑forming dough forms. Add a splash of cold water if needed; the dough should fall off the spoon in strands. Let rest for about 10 minutes.

2. 2.

   Meanwhile, wash the herbs, shake dry, and chop finely.