Spätzle
Prep: 15min
|
Servings: 4
|
Cook: 20min
Spätzle is a recipe with fresh ingredients from the dough category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g flour
- Salt
- 4 eggs
- nutmeg
- 100 ml milk
- 2 tbsp butter
Instructions
-
1.
Bring plenty of salted water to a boil in a large pot.
-
2.
Quickly mix flour, eggs, nutmeg, milk, and a pinch of salt in a bowl into a firm dough, let it rest for about 10 minutes. Press the dough through a spätzle press into the boiling salted water and cook for a few minutes until they rise to the surface.
-
3.
Remove the spätzle with a slotted spoon, drain, and toss them in melted butter.
