Spanish-Style Chicken Skillet

Name: Spanish-Style Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Europe, Spanish
Ingredients: 8 chicken thighs; 1 onion; 2 Garlic cloves; 2 bell peppers (red and green); Salt; Pepper (freshly ground); 3 tbsp olive oil; 150 g bacon cubes; 400 g diced tomatoes (canned); 2 Tbsp paprika powder; 1 tbsp freshly chopped oregano

Prep: 15min

| Servings: 4 | Cook: 30min

A Spanish-style chicken skillet is a recipe featuring fresh ingredients from the chicken category. Try this and other recipes from Spoonsparrow!

Ingredients

8 chicken thighs
1 onion
2 Garlic cloves
2 bell peppers (red and green)
Salt
Pepper (freshly ground)
3 tbsp olive oil
150 g bacon cubes
400 g diced tomatoes (canned)
2 Tbsp paprika powder
1 tbsp freshly chopped oregano

Instructions

1.
Wash and pat dry the chicken thighs. Peel and finely dice the onion and garlic. Wash, halve, deseed, and slice the bell peppers into strips.
2.
Season the chicken thighs with salt and pepper, then sear them all sides in a hot pan with oil; remove from pan. Fry the bacon for about 1 minute, add onion and garlic, and cook together 1-2 minutes. Add the pepper strips briefly, then stir in tomatoes. Season again and place the chicken on top.
3.
Sprinkle paprika over everything and bake at 180°C (350°F) for about 30 minutes, basting occasionally with liquid. Finally sprinkle oregano on top and adjust seasoning.