Spaghetti with Tomato Sauce
Prep: 15min
|
Servings: 2
|
Cook: 20min
Spaghetti with tomato sauce is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g ripe tomatoes
- 1 Shallot
- 1 Garlic clove
- 2 tbsp olive oil
- Salt
- Pepper (freshly ground)
- 1 tsp sugar
- 200 g spaghetti
- basil (for garnish)
Instructions
-
1.
Blanch the tomatoes for a few seconds, shock in ice water, peel, quarter, seed and dice finely. Peel and finely chop the shallot and garlic.
-
2.
Sauté the shallot and garlic in hot oil until translucent, add the tomatoes (reserve about 2 tbsp), season with salt, pepper and sugar, cover and simmer over low heat for about 15 minutes, tasting as you go.
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3.
Cook the spaghetti in plenty of boiling salted water until al dente.
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4.
Drain the pasta, let it dry briefly, then immediately toss with the tomato sauce and reserved tomatoes. Serve garnished with basil.
