Spaghetti with Tomato Asparagus Sauce
Spaghetti with tomato asparagus sauce is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g spaghetti
- 2 Spring Onions
- 1 tbsp Olive Oil
- 400 g diced tomatoes (canned)
- Salt
- Pepper
- 400 g asparagus
Instructions
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1.
Clean, wash and finely chop the spring onions. Heat the olive oil in a pot and sauté the onions until translucent, then add the tomatoes and season with salt and pepper. Let it simmer gently for a few minutes.
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2.
Trim the lower ends of the asparagus and cut the stalks at an angle into 3 cm pieces. Bring plenty of salted water to a boil and cook the asparagus for 8 minutes; remove with a slotted spoon, rinse briefly under cold water, and drain well in a colander.
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3.
Cook the spaghetti in the asparagus water until al dente. Add the asparagus to the tomato sauce, stir, and let it warm over low heat for a moment. Drain the spaghetti in a sieve, allow it to dry slightly, mix with the sauce, and serve on plates.
