Spaghetti Puffs with Tomatoes, Mozzarella and Salami

Ingredients

• 200 g thin pasta noodles
• Salt
• 1 egg
• 2 tbsp heavy cream
• 4 tbsp clarified butter
• 3 tomatoes
• 2 balls mozzarella
• 0.5 bunch Basil
• 200 g salami (sliced)
• Pepper

Instructions

1. 1.

   Cook the pasta in salted water, shock with ice-cold water and drain well in a colander.

2. 2.

   Whisk together the egg and cream and mix into the drained noodles.

3. 3.

   Heat clarified butter in a pan. Bake portions of the noodle mixture into 16 small puffs. Remove and set on a plate.

4. 4.

   Wash the tomatoes and slice them, removing the stems. Slice the mozzarella into 16 pieces. Wash the basil, pat dry and tear off the leaves.