Sour Zucchini
Sour Zucchini is a recipe with fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 large onion
- 150 g Carrots
- 150 g celeriac
- 2 tbsp plant oil
- 50 ml brandy vinegar
- 1.2 l poultry broth
- 1 tbsp juniper berries
- 1 tbsp black peppercorns
- 2 Bay leaves
- 600 g Nuremberg roasted sausage
- Salt
- Pepper
- a pinch sugar
- nutmeg (freshly ground)
- 100 ml whipping cream
- 2 tbsp chopped parsley
- parsley (for serving)
Instructions
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1.
Peel and clean the onion, carrots, and celeriac. Dice everything finely. Sauté in hot oil in a large pot. Deglaze with vinegar and broth.
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2.
Add juniper berries, peppercorns, and bay leaves (optionally in a tea bag) to the broth. Simmer gently for about 10 minutes.
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3.
Slice the sausages diagonally into approximately 1/2 cm thick slices. Reduce heat so the soup no longer boils. Add sausage slices and let them steep for about 5 minutes. Season the broth with salt, pepper, sugar, and nutmeg. Then strain through a sieve, catching the sour zucchini and vegetables. Remove the spices.
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4.
Return the broth to the pot, whisk in the cream carefully, fold in chopped parsley. Divide among four soup bowls, add sausage and vegetables, garnish with parsley, and serve.
