Soup with Badische Grünkern

Prep: 20min
| Servings: 4 | Cook: 35min
recipe.image.alt

Soup with Badische Grünkern is a recipe featuring fresh ingredients from the grain category. Try this and other recipes from Spoonsparrow!

Ingredients

  • 4 tbsp butter
  • 70 g grünkern groats
  • 1.2 l Vegetable broth
  • 1 bunch soup vegetables
  • 1 Shallot
  • Salt
  • Pepper (freshly ground)
  • nutmeg
  • 0.5 bunch Parsley
  • 4 tbsp Sour cream

Instructions

  1. 1.

    Melt 2 tbsp butter in a pot, add the grünkern groats, toast until fragrant, then deglaze with broth. Simmer for 20-25 minutes over medium heat, stirring occasionally. Meanwhile, peel and finely dice the soup vegetables into very small cubes. Peel the shallot and dice it finely.

  2. 2.

    Heat the remaining butter in a pan and sauté the onion and vegetable cubes for 2-3 minutes. Add to the soup, simmer for another 5-8 minutes, and season with salt, pepper, and nutmeg.