Smoked Salmon Cake

Name: Smoked Salmon Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: German
Ingredients: 10 eggs; 100 g crème fraîche; 2 tbsp freshly chopped thyme; nutmeg; Pepper (freshly ground); Salt; 150 g smoked salmon (sliced); 2 tbsp butter

Prep: 10min

| Servings: 4 | Cook: 25min

Smoked salmon cake is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!

Ingredients

10 eggs
100 g crème fraîche
2 tbsp freshly chopped thyme
nutmeg
Pepper (freshly ground)
Salt
150 g smoked salmon (sliced)
2 tbsp butter

Instructions

1.
Preheat the oven to 180°C with fan and top heat.
2.
Whisk the eggs with crème fraîche and thyme. Season with nutmeg, pepper, and a pinch of salt. Pour into a tart or gratin dish lined with parchment paper. Break the salmon into pieces, distribute over the egg mixture, dot with butter shards, and bake in the oven for about 25 minutes until golden brown.
3.
Remove from the oven and serve sliced into portions.