Smoked salmon and asparagus
Prep: 15min
|
Servings: 4
|
Cook: 10min
Smoked salmon and asparagus is a recipe with fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g green asparagus
- 1 tbsp Olive Oil
- Salt
- Pepper
- 2 tbsp lemon juice
- 8 slices smoked salmon
Instructions
-
1.
Peel the lower third of the asparagus and sauté the spears in a hot pan with oil on all sides. Season with salt and pepper, add a splash of water, cover and steam gently for about 10 minutes until tender yet crisp.
-
2.
Finally drizzle lemon juice over the asparagus, swirl, and allow the liquid to evaporate again.
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3.
Serve each plate topped with 2-3 slices of smoked salmon.
