Smoked Fish Mousse

Ingredients

• 250 g crème fraîche
• 250 g smoked fish fillet (e.g., mackerel, trout, salmon)
• 6 sheets white gelatin
• pepper (ground)
• Salt
• 1 tsp Mustard
• Lemon juice
• 2 tsp dill sprigs (finely chopped)
• 100 g whipping cream

Instructions

1. 1.

   Soak gelatin in cold water.

2. 2.

   Finely chop smoked fish and mix with crème fraîche. Season with salt, pepper, and mustard, then add dill sprigs.

3. 3.

   Gently melt gelatin in a small pot over low heat until liquid, stir thoroughly into the fish mixture. Whip cream to stiff peaks and fold in.