Slow Cooked Turkey Breast

Ingredients

• 800 g turkey breast fillet (ready to cook)
• Salt
• Pepper (freshly ground)
• 2 tbsp clarified butter
• 1 tsp juniper berries
• 1 tsp peppercorns
• 20 g butter
• 2 tbsp honey
• 1 tsp sweet paprika
• 2 tbsp pickled blackcurrants

Instructions

1. 1.

   Preheat the oven with a ceramic or porcelain roasting pan to 80°C fan.

2. 2.

   Rinse the turkey, pat dry, season with salt and pepper, then sear all sides in hot clarified butter for 5-6 minutes. Transfer to the roasting pan. Crush juniper berries with peppercorns in a mortar, then add butter, honey, and paprika to a small pot and warm. Brush the melted spice mixture over the turkey and roast for about 3 hours (internal temperature 70°C).

3. 3.

   Transfer to a plate, garnish with pickled blackcurrants, and slice thinly before serving.

4. 4.

   Serve with salad and rolls as desired.