Sliced Turkey in Taco Shells

Ingredients

• 150 g tomatoes
• 1 onion
• 2 Garlic cloves
• 1 red chili pepper
• 4 tbsp oil
• pimento (½ tsp ground)
• cinnamon (½ tsp ground)
• 80 g roasted peanuts
• 100 ml poultry broth (instant)
• 2 Romaine Lettuce Hearts
• 1 bunch spring onions
• 450 g sliced turkey
• 125 ml sherry
• Salt
• 12 taco shells (pre-made, 125g each)

Instructions

1. 1.

   Briefly blanch tomatoes, cool, peel, core and dice. Peel onion and garlic. Dice onion. Slice chili pepper lengthwise, remove seeds and chop.

2. 2.

   Heat 2 tbsp oil in a small pot over medium heat; sauté onion cubes until translucent, add pressed garlic, then chili and cook briefly. Remove from heat, add tomatoes, pimento, cinnamon and 60 g peanuts, pour in broth and blend everything into a smooth sauce.