Simple Tomato Soup

Ingredients

• 1 onion
• 2 Garlic cloves
• 2 tbsp olive oil
• 800 g diced canned tomatoes (2 cans of 400 g each)
• Salt
• Pepper (freshly ground)
• nutmeg
• 0.5 tsp whole cane sugar
• 10 basil leaves

Instructions

1. 1.

   Peel and finely dice the onion. Peel the garlic. Heat the olive oil in a pot and sauté the onion until translucent. Add the tomatoes to deglaze. Add the garlic. Season with whole cane sugar, salt, pepper, and fresh nutmeg.

2. 2.

   Bring to a brief boil, then cover and simmer over low heat for 10 minutes. Remove from heat and season with salt and pepper. Stir in basil leaves and let it rest covered.