Simple Blackberry Liqueur

Ingredients

• 500 g blackberries
• 300 g sugar
• 1 l Korn (or other clear spirit)

Instructions

1. 1.

   Clean, wash, and drain the berries, then combine them with sugar and alcohol in a large, belly-shaped vessel.

2. 2.

   Cover, keep cool and dark for 8 weeks, gently shaking occasionally.

3. 3.

   Strain the juice through a muslin cloth and puree the blackberries.

4. 4.

   Pass the puree through a fine hair sieve, add it to the liqueur and stir in.

5. 5.

   Pour into clean, sterilized bottles, seal tightly and let stand for another 3 weeks.

6. 6.

   After that, the liqueur can be enjoyed.