Siberian-Style Meat-Filled Pastry
Teig pastries filled with minced meat in a Siberian style is a recipe featuring fresh ingredients from the dough category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Flour
- 1 egg
- 70 ml water
- Salt
- 1 onion
- 3 Garlic cloves
- 200 g Ground beef
- 2 tbsp instant beef broth
- Salt
- ground pepper
- 1 Egg white
- 120 g butter
Instructions
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1.
Knead a smooth dough from flour, egg, water and salt; roll it out to about 2 mm thickness on a lightly floured surface and cut circles of 5 cm diameter.
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2.
Peel and roughly chop onion and garlic. Pass the minced meat, onion and garlic through the fine sieve of the meat grinder twice more, then mix with broth into a smooth paste and season with salt and pepper.
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3.
Spread the meat mixture onto the dough circles, leaving a border; brush the edge with egg white and press firmly to seal. Turn the halves together. Boil in plenty of salted water over low heat for 4–5 minutes.
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4.
For serving, melt butter in a small pot. Arrange the pastries on plates and drizzle with butter. Serve with a fresh salad.
