Shrimps with Yogurt Dip
Prep: 10min
|
Servings: 4
|
Cook: 5min
Shrimps with yogurt dip is a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g shrimp (peeled and cooked)
- 150 g crème fraîche
- 150 g yogurt
- 150 g mango puree (from a fresh mango)
- salt (cayenne pepper)
- dill (finely chopped)
Instructions
-
1.
Stir yogurt with crème fraîche and mango puree, season with salt and cayenne pepper.
-
2.
Divide into small bowls, arrange shrimp on top, garnish with dill.