Shrimp with Tomato Sauce

Name: Shrimp with Tomato Sauce
Total time: 20 min
Yield: 6
Cuisine: Europe, Italian
Ingredients: 750 g shrimp (peeled and deveined); 3 tbsp Flour; 500 g tomatoes (deveined, seeded, coarsely diced); 1 Shallot; 1 Garlic clove; 8 tbsp olive oil; 1 tbsp Tomato Paste; 2 tbsp capers; 1 pickled cucumber (finely chopped); 2 tbsp parsley (finely chopped); 100 g butter; juice of one lemon

Prep: —

| Servings: 6 | Cook: —

Shrimp with tomato sauce is a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!

Ingredients

750 g shrimp (peeled and deveined)
3 tbsp Flour
500 g tomatoes (deveined, seeded, coarsely diced)
1 Shallot
1 Garlic clove
8 tbsp olive oil
1 tbsp Tomato Paste
2 tbsp capers
1 pickled cucumber (finely chopped)
2 tbsp parsley (finely chopped)
100 g butter
juice of one lemon

Instructions

1.
Sauté the shallot and pressed garlic in 2 tbsp olive oil, add diced tomatoes and tomato paste, season with salt and pepper, and simmer.
2.
Season shrimp with salt and pepper, coat in flour, and fry in remaining oil in batches for about 4 minutes until golden brown; set aside warm.
3.
Melt butter, add parsley, cook briefly, then remove from heat.
4.
Sprinkle shrimp with capers and chopped pickled cucumber, pour tomato sauce over, drizzle lemon juice, and finish with the parsley butter.