Sheep Cheese with Vegetables

Ingredients

• 80 g tomatoes (1 tomato)
• 80 g salad cucumber (1 piece)
• 50 g sheep cheese (9% fat)
• 1 stalk mint

Instructions

1. 1.

   Wash and pat dry the tomato and cucumber. Cut a wedge from the tomato stem area. Dice the tomato and cucumber.

2. 2.

   Dice the sheep cheese as well. Wash the mint, shake it dry and pluck the leaves. Arrange the vegetables, cheese and mint on a plate.