Shanghai Duck
Prep: 30min
|
Servings: 8
|
Cook: 90min
Shanghai duck is a recipe with fresh ingredients from the duck category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 kg young fattening duck (1 young fattening duck)
- 3 tbsp honey
- 1 tbsp soy sauce
- 1 lemon
- Salt
- Pepper
- 1 tsp oil
Instructions
-
1.
Boil honey in 0.125 l water, let cool, then stir in soy sauce, lemon juice and zest, salt and pepper; brush the duck inside and out with this mixture. Cover well and marinate for several hours, preferably overnight.
-
2.
Secure the duck on a spit, brush with oil, and grill for 70–100 minutes. During the last 20 minutes, continuously brush with the remaining sauce.
