Sekt Cocktail

Prep: 5min
| Servings: 4 | Cook: T0M
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The Sekt cocktail from Spoonsparrow is perfect for celebrations. Mint and elderflower syrup give the drink a fruity and fresh taste.

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Ingredients

  • 4 tsp elderflower syrup
  • 500 ml semi-dry sparkling wine
  • 2 sprigs Mint

Instructions

  1. 1.

    Add 1 tsp elderflower syrup to each flute and fill with 125 ml well-chilled sparkling wine.

  2. 2.

    Wash the mint, shake dry, pluck leaves from the stems, then garnish the cocktail with mint leaves and serve immediately.